Programs, often established informally, that provide and monitor the use of a refrigerator or storage cupboard in a public space in which anyone in the neighbourhood can place food donations, or from which anyone can "take what you need, leave what you can" in the spirit of mutual aid. Donations of other necessities such as personal hygiene items may also be encouraged. Properly storing food is imperative to keeping it safe making it vital that someone is responsible for not only keeping the fridge or cabinet clean, but making sure fridges maintain proper temperature to ensure that the food does not spoil. In some areas, fridge set-ups may be in violation of local health codes, so those willing and able to launch a fridge operation are encouraged to check with the local health department before opening.

[ View Programs and Services (1) | Related Topics ]

Programs that allow groups of consumers to pool their grocery orders and purchase food in bulk at lower than retail prices. Also included are programs that allow people to volunteer a few hours of community service in exchange for discounts on groceries through designated food outlets, and programs that distribute supplemental food to people who meet income guidelines and pay an annual membership fee.

[ View Programs and Services (1) | Related Topics ]