Programs that provide plots of land on which groups of people living in a neighbourhood can grow fruits, vegetables, herbs and flowers. Community gardens provide access to fresh produce and plants; may be located in parks, schools, hospital grounds or other open areas; and may be nurtured communally and the bounty shared, have individual plots for personal use, or be dedicated to "urban agriculture" where produce is grown for a market. Some have raised beds that are accessible to people with disabilities. The gardens provide an opportunity for participants to savour the freshness, flavour and wholesomeness of home-grown produce; save money on their food bills; grow traditional foods not available in the supermarket; or simply get some exercise and enjoy the benefits of being outdoors. They also support a community's food security, contribute to the preservation of open space, strengthen community bonds, provide a sense of connection to the environment and offer opportunities for community education.

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Programs that provide information, technical assistance and support for individuals who want to grow their own produce in a home garden setting. Services may include consultation regarding planting times, soil care and preparation, produce selection and pest control; provision of materials such as seed, fertilizer, potting soil, sod, manure, composting worms and other gardening supplies; and information and guidance regarding harvesting.

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Programs that preserve and protect endangered plant resources, protect areas where endangered plants currently thrive and restore plant habitats ensuring the preservation of the ecosystem.

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